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	<title>Comments on: What to Eat in Japan</title>
	<atom:link href="http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/</link>
	<description>大学で日本語を勉強しているイギリス人のブログ</description>
	<pubDate>Wed, 07 Jan 2009 05:06:18 +0000</pubDate>
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		<title>By: Mike</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-4178</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sun, 13 Jul 2008 14:04:35 +0000</pubDate>
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		<description>Crack: Ah, but I still consider it something you should eat in Japan ;)</description>
		<content:encoded><![CDATA[<p>Crack: Ah, but I still consider it something you should eat in Japan ;)</p>
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		<title>By: Crack</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-4167</link>
		<dc:creator>Crack</dc:creator>
		<pubDate>Sat, 12 Jul 2008 18:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/#comment-4167</guid>
		<description>Depending on the type of meat, it is sometimes called bulgogi or kalbee in Korean. Yakiniku is just the Japanese word for this style of cooking meat that originated in Korea</description>
		<content:encoded><![CDATA[<p>Depending on the type of meat, it is sometimes called bulgogi or kalbee in Korean. Yakiniku is just the Japanese word for this style of cooking meat that originated in Korea</p>
]]></content:encoded>
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		<title>By: Crack</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-4166</link>
		<dc:creator>Crack</dc:creator>
		<pubDate>Sat, 12 Jul 2008 18:43:23 +0000</pubDate>
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		<description>Yakiniku is actually Korean and not Japanese.</description>
		<content:encoded><![CDATA[<p>Yakiniku is actually Korean and not Japanese.</p>
]]></content:encoded>
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		<title>By: Mike</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-627</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Mon, 19 Nov 2007 11:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/#comment-627</guid>
		<description>Nate: The burns... The buuurns....</description>
		<content:encoded><![CDATA[<p>Nate: The burns&#8230; The buuurns&#8230;.</p>
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		<title>By: Nate</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-474</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Sat, 03 Nov 2007 02:19:16 +0000</pubDate>
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		<description>lets grab some takoyaki sometime again soon.
and actually laughed out loud at that "I couldn't wait for it to cool down" thing.
me too.</description>
		<content:encoded><![CDATA[<p>lets grab some takoyaki sometime again soon.<br />
and actually laughed out loud at that &#8220;I couldn&#8217;t wait for it to cool down&#8221; thing.<br />
me too.</p>
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		<title>By: Mike</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-12</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Mon, 08 Oct 2007 13:17:36 +0000</pubDate>
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		<description>Tony:  Yeah, I think I agree - it's nice and all but it's not as appealing as I would like it to be to justify *that* stench ;)</description>
		<content:encoded><![CDATA[<p>Tony:  Yeah, I think I agree - it&#8217;s nice and all but it&#8217;s not as appealing as I would like it to be to justify *that* stench ;)</p>
]]></content:encoded>
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		<title>By: Tony</title>
		<link>http://www.japanisdoomed.com/2007/10/07/what-to-eat-in-japan/comment-page-1/#comment-11</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Mon, 08 Oct 2007 07:50:25 +0000</pubDate>
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		<description>I live in Nagoya, i just tried natto. The smell is as bad as you said but the taste was bland. Not worth the smell really. Trying Takoyaki tomorrow...</description>
		<content:encoded><![CDATA[<p>I live in Nagoya, i just tried natto. The smell is as bad as you said but the taste was bland. Not worth the smell really. Trying Takoyaki tomorrow&#8230;</p>
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